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Nutrition Facts
Serving Size 1 (289g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup frozen cut okra 1 1/2 teaspoons seasoning salt
Calories 422
Calories from Fat 297		(70%)
Amount Per Serving		%DV
	Total Fat 33.1g	50%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 17.2g
	Polyunsaturated Fat 9.6g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 596mg		24%
Potassium 310mg		8%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 4.2g	16%
	Sugars 6.2g
Protein 5.5g		10%
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Rachel's Green Bean Casserole

Recipe #393544 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: the80srule
Oct 7, 2009

Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra!

SERVES 4 , 4 cups (change servings and units)

Ingredients

MIXING BATTER

10 1/2 ounces condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper

VEGGIES

2 1/2 cups frozen green beans
1/3 cup frozen cut okra

FRIED ONIONS

2 large onions, diced
1/2 cup plain breadcrumbs
1 1/2 teaspoons seasoning salt
1/2 cup canola oil, for frying

Directions

1
Steam the green beans and okra.
2
In an ungreased 1.5-quart baking dish (I like to use a deep 10" round pan), blend all the BATTER ingredients together.
3
Add the veggies and fully blend.
4
Dice the onion into thin 1" curls.
5
Mix the breadcrumbs and seasoned salt together in a bowl. Coat the onion pieces.
6
Fry the onion pieces in the canola oil until golden brown, and blot on paper towels.
7
Mix about half the fried onions into the casserole, and top the dish with the remaining onions.
8
Bake at 350 for 30-45 minutes.
9
Let cool for 5-10 minutes, serve and enjoy!