Rachel's Apple Crisp

Ingredients

• 1 cup butter (no substitutes)
• 1 1/4 cups oats
• 1 1/4 cups brown sugar
• 1 1/4 cups flour
• about 4 cups thinly sliced apple

Directions

1. 1

   Combine all but the apple until crumbly.

2. 2

   Pat half in the bottom of a greased 9x13 pan.

3. 3

   Pour apples over crust and top with remaining crumb mixture.

4. 4

   Bake at 350 until apples are soft.

5. 5

   Very good warm, cold, or with ice cream.