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Nutrition Facts
Serving Size 1 (272g) Recipe makes 2 servings
Calories 393
Calories from Fat 239		(60%)
Amount Per Serving		%DV
	Total Fat 26.6g	40%
	Saturated Fat 14.4g	71%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 1247mg		51%
Potassium 879mg		25%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 9.8g	39%
	Sugars 3.3g
Protein 15.7g		31%
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Rachael Ray's Instant Chili Con Queso: a Texan's Fondue

Recipe #386299 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmyZoe
Aug 19, 2009

Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it--feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals.

SERVES 2 (change servings and units)

Ingredients

15 ounces chili (Rachael says use store bought)
3 ounces cream cheese, cut into pieces
2 scallions, chopped
2 tablespoons cilantro, chopped
pretzel rods or corn chips, for dipping

Directions

1
Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
2
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.