R Bs Pressure Cooker Beef Stew

Ingredients

• 1 lb stewing beef, cut in 1-inch cubes
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

• 1 (14 ounce) can beef broth
• 1 teaspoon worcestershire sauce
• 2 teaspoons Accent seasoning
• 1/2 cup baby carrot
• 3 large potatoes, cut in 1 1/2 inch pieces
• 2 medium onions, quartered lengthwise
• 3 stalks celery, cut in 1-inch pieces
• 4 tablespoons extra virgin olive oil, Divided
• 1 teaspoon Kitchen Bouquet

Directions

1. 1

   Mix flour, salt, pepper, onion, and garlic powder in a gallon plastic bag; add beef and toss to coat evenly.

2. 2

   Over medium high heat, add 2 tablespoons of olive oil and beef and saute until beef is well browned.

3. 3

   Add 2 additional tablespoons of olive oil and 2 tablespoons of the flour mixture and mix to make a rue.

4. 4

   Add beef broth, Worcestershire sauce, Kitchen Bouquet and mix thoroughly making sure there are no lumps.

5. 5

   Add carrots, celery, onions and potatoes to pot, sprinkle Accent over veggies evenly.

6. 6

   Close lid on pressure cooker and cook on high pressure for 14 minutes.

7. 7

   Quick release steam, remove cover and check gravy for desired thickness. If necessary stir in a little more flour mixed with hot water to thicken as desired.