Quince and Green Tomato Chutney

Ingredients

• 800 g quinces, unpeeled, cored and chopped
• 200 g green tomatoes, chopped
• 250 g seedless raisins, finely chopped
• 250 g stoned dates, finely chopped
• 250 g brown sugar
• 2 1/2 cups malt vinegar
• 1 dessert spoon fresh ginger, finely chopped
• 1 teaspoon chili powder
• 1 teaspoon mustard powder

Directions

1. 1

   Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.

2. 2

   In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.

3. 3

   Add the sugar and vinegar to the fruit. Add mustard powder and stir well.

4. 4

   Poor into 6 sterilised jars and seal.

5. 5

   Leave for 3 weeks before using.