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Nutrition Facts

Serving Size 1 (385g)

Recipe makes 6 servings

Calories 124
Calories from Fat 21 (16%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 1610mg 67%
Potassium 589mg 16%
Total Carbohydrate 20.4g 6%
Dietary Fiber 6.7g 26%
Sugars 4.2g
Protein 9.8g 19%

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Quick Vegetable Soup

Recipe #399243 | 20 min | 5 min prep | add private note

By: Laura70
Nov 13, 2009

This is really simple but very good. You can add an extra can of beef broth and tomato sauce if you want it to be more soupy.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Throw everything in a large saucepan, bring to a boil, then simmer 10-15 minutes until vegetables are tender.

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