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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (385g) Recipe makes 6 servings |
||
| Calories 124 | ||
| Calories from Fat 21 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1610mg | 67% | |
| Potassium 589mg | 16% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 4.2g | ||
| Protein 9.8g | 19% | |
3 (10 1/2 ounce) cans beef broth
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