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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 10 servings |
||
| Calories 87 | ||
| Calories from Fat 20 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 5.3g | ||
| Protein 1.6g | 3% | |
SERVES 10 -12 , 3/4 -cup servings
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