No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (364g) Recipe makes 4 servings The following items or measurements are not included below: taco seasoning
Calories 605
Calories from Fat 316		(52%)
Amount Per Serving		%DV
	Total Fat 35.2g	54%
	Saturated Fat 12.4g	61%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 5.4g
	Trans Fat 1.1g
Cholesterol 98mg		32%
Sodium 1056mg		44%
Potassium 818mg		23%
Total Carbohydrate 44.1g		14%
	Dietary Fiber 4.4g	17%
	Sugars 4.6g
Protein 29.6g		59%
detailed view... how is this calculated?

Quick Taco Casserole

Recipe #398931 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: staciek in Texas
Nov 11, 2009

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side.

SERVES 4 , 1 casserole (change servings and units)

Ingredients

1 lb ground beef
1 1/4 ounces taco seasoning
1 (14 ounce) can diced tomatoes with juice
1/2 cup milk
1 (10 1/2 ounce) can cheddar cheese soup
6 1/2 ounces about 1/2 bag tortilla chips

Directions

1
Brown ground beef, then add taco seasoning. Add remaining ingredients, and stir well, making sure all the chips are covered. Cover, and bake at 400 for 15-20 minutes or until bubbly.