Quick Pork With Mild Spices

Ingredients

• 3 tablespoons vegetable oil
• 12 ounces pork tenderloins, cut into thick strips
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 cup chicken broth
• 4 ounces frozen peas
• 1 tablespoon Greek yogurt
• 2 ounces cilantro, roughly chopped

Directions

1. 1

   Heat 1 tbs of the oil in a wok or large frying pan until very hot.

2. 2

   Add the pork and stir fry for 3-4 mins until it starts to brown.

3. 3

   Remove from the pan, set aside and wipe the pan out with piece of kitchen paper.

4. 4

   Pour the remaining oil into the pan and tip in the spices.

5. 5

   Cook over a medium heat for 1 min to release their aromas.

6. 6

   Pour in the chicken broth and cook for 3-4 mins over a high heat until reduced by half.

7. 7

   Throw in the peas. Take the pan off the heat and stir in the yogurt. Season if you like.Add the pork and warm through, then scatter over the cilantro.

8. 8

   Serve with rice, potatoes or pasta.