Quick N' Easy Chicken Stir "fry"

Ingredients

• 6 cups brown rice, prepared
• 1 tablespoon extra virgin olive oil
• 4 chicken breasts, cooked and diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 1 large green pepper, diced
• 8 ounces mushrooms, diced
• 6 tablespoons low sodium soy sauce

Optional

• 16 ounces pineapple, diced, with juice

Directions

1. 1

   Begin rice preparation. (Olive Oil is added to rice at start).

2. 2

   While rice is cooking, cook chicken.

3. 3

   Dice and steam vegetables. Reserve steaming liquid.

4. 4

   Dice chicken.

5. 5

   When rice is finished, mix all diced ingredients with rice and soy sauce.

6. 6

   Add steaming liquid until rice is desired consistency.

7. 7

   Optional:.

8. 8

   Instead of reserved steaming liquid, add pineapple and juice.

9. 9

   Mix all ingredients and simmer, covered for 10 minutes, or until liquid is absorbed, stirring frequently.