Quick 'n Easy Beef Gyros

Ingredients

• 12 ounces cooked beef, sliced 1/4 inch thick
• 1/2 cup plain low-fat yogurt
• 1/4 cup finely chopped cucumber
• 1/4 teaspoon dill weed
• 1 tablespoon vegetable oil
• 2 onions, thinly sliced and separated into rings
• 1 teaspoon garlic salt
• 1/4 teaspoon dried oregano leaves, crushed
• 4 pita breads, warmed
• 1 small tomato, chopped

Directions

1. 1

   Combine yogurt, cucumber and dill weed. Cover and refrigerate.

2. 2

   Cut cooked beef into 1-inch strips; reserve.

3. 3

   Heat oil in large nonstick skillet over medium-high heat 2 minutes. Add onions; cook 2 minutes, stirring occasionally. Add beef strips, garlic and salt and oregano; cook 4 minutes or until heated through, stirring occasionally.

4. 4

   Cut each pita bread in half; open to make pocket. Place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket.