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Nutrition Facts
Serving Size 1 (18g) Recipe makes 10 servings
Calories 27
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 4mg		0%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 0.2g	0%
	Sugars 7.0g
Protein 0.0g		0%
detailed view... how is this calculated?

Quick Holiday Cranberry Biscuits

Recipe #398224 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
Nov 7, 2009

Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.

SERVES 10 , 10 biscuits (change servings and units)

Ingredients

refrigerated biscuits
2/3 cup cranberry sauce

Directions

1
Grease medium sized muffin tin.
2
Put 1 tbsp of the cranberry sauce into each cup.
3
Place biscuit into each cup.
4
Bake at 425F for 10 minutes or until nicely browned.

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Featured Reviews for This Recipe

From: Debbwl

On Nov 15, 2009

Yummy! These are very quick and easy. A wonderful side to leftover turkey or even a chicken soup. Made using canned cranberry sauce the jelled kind, next time will either beat it a little to break it down and it did not melt in the baking or use a non jelled cranberry sauce. Also the tablespoon per cup is a scant tablespoon. Thanks so much for the post.

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