Quick Ginger Chilli Sauce

Ingredients

• 1/2 cup ketchup
• 1/2 teaspoon cayenne pepper
• 1 elmstock lemongrass and ginger tea bag
• 1 tablespoon soy sauce
• 1 teaspoon Tabasco sauce

Directions

1. 1

   Brew lemongrass and ginger tea bag in 1/4 cup hot water for five minutes.

2. 2

   While tea is brewing, pour ketchup into a serving bowl.

3. 3

   Add tea blend, soy sauce, Tabasco sauce and cayenne pepper and stir.

4. 4

   Pour in a small serving bowl and serve with shrimp or meat appetizers.