Quick Fried Breakfast Potatoes With Onions

Ingredients

• 4 medium potatoes (russet or red)
• 1 onion (sliced thinly)
• 1 teaspoon season salt
• 1 tablespoon oil
• 1 tablespoon butter
• dried parsley

Directions

1. 1

   1. Wash potatoes and prick with a knife.

2. 2

   2. Microwave the potatoes for approximately 8 minutes.

3. 3

   This can be done the night before. (Do not peel the potatoes).

4. 4

   3. Heat oil and butter together in skillet.

5. 5

   4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.

6. 6

   5 You may need to add more or less season salt depending on your potato size.