Quick Fix Potato Soup

Ingredients

• 4 cups skim milk
• 3 cups water

• 1 (7 ounce) package instant mashed potatoes
• 4 scallions, chopped
• 4 slices bacon, crumbled
• 1 cup 2% cheddar cheese, shredded
• 1/4 cup fat free sour cream
• 2 tablespoons chives, chopped
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Combine milk and water in a large saucepan over high heat and bring to a boil. Remove from heat and add instant potatoes. Stir vigorously with a whisk until well blended.

2. 2

   Add 1/2 cup cheese until melted. Season well with garlic salt and pepper.

3. 3

   Ladle the soup into a bowls and top with the remaining cheese, chives, sour cream, scallions, and bacon.

4. 4

   Enjoy!