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Nutrition Facts

Serving Size 1 (17g)

Recipe makes 4 servings

The following items or measurements are not included below:

Splenda quick packs

Calories 52
Calories from Fat 36 (69%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 539mg 22%
Potassium 71mg 2%
Total Carbohydrate 2.1g 0%
Dietary Fiber 0.6g 2%
Sugars 0.9g
Protein 3.0g 5%

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Quick & Easy Thai Peanut Sauce With Veggies

Recipe #385147 | 20 min | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Chef #386121
Aug 12, 2009

I whipped this up one evening when I was short on time and it turned out delicious. We used chopped peppers, onions, tomatoes, and garlic and put it over pasta. You can use whatever veggies you like and put it over rice, couscous, or eat it as a side.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Saute veggies in oil until done to preference. Add peanut butter, soy sauce and splenda and mix together.

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