Quick & Easy Spinach Quiche

Ingredients

• one unbaked pie shells
• 5 ounces frozen spinach
• 1/4 onion, chopped
• 4 ounces cream cheese
• 1/2 cup shredded cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.

3. 3

   Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.

4. 4

   In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.

5. 5

   Pour egg mixture into crust.

6. 6

   Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.

7. 7

   Take out of the oven and let cool for 5-10 minutes. Serve warm.