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Nutrition Facts
Serving Size 1 (427g) Recipe makes 6 servings
Calories 611
Calories from Fat 317		(51%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 690mg		28%
Potassium 1177mg		33%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 5.1g	20%
	Sugars 2.9g
Protein 39.2g		78%
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Quick & Easy Sheppard's Pie

Recipe #375971 | 52 min | 7 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pagan
Jun 6, 2009

This is GREAT for comfort food, and is even better in the dead of the winter. The steps are simple, few, and easy, therefore a great cooking badge project, or just something to throw in the oven and enjoy.

SERVES 6 -8 , 1 large pan (change servings and units)

Ingredients

2 lbs lean ground chuck
8 ounces fresh mushrooms, sliced or 2 1/2 ounces canned mushrooms, sliced
16 ounces frozen fresh peas and carrots
4 cups mashed potatoes, prepared
1/4 teaspoon garlic, dried ground
1/4 teaspoon sage, dried rubbed
1/4 teaspoon rosemary, ground
1/8 teaspoon cumin, ground
salt and pepper, to taste
1 cup cheddar cheese, shredded

Directions

1
Preheat Oven to 350F while preparing. Do not brown meat first. Use a 9X13 glass pan.
2
Layer in one pound ground chuck and sprinkle with half the seasonings.
3
Top with half the mushrooms and half the peas and carrots.
4
Cover with half the mashed potatoes.
5
Repeat steps 2-4 and top with shredded cheese.
6
Cover with aluminum foil and bake approximately 45 minutes or until meat is visibly browned and potatoes have baked to a nice golden brown around the edges.