Quick & Easy Chili

Ingredients

• 1 lb lean ground beef (90%)
• 1/2 cup chopped onion

• 2 (15 1/2 ounce) cans chili beans, in sauce undrained

• 2 (14 1/2 ounce) cans diced tomatoes, undrained

• 1 (15 ounce) can black beans, drained and rinsed
• 1 teaspoon chili powder

Directions

1. 1

   Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.

2. 2

   Open chili beans, tomatoes and black beans, Drain and rinse black beans.

3. 3

   Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.