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Nutrition Facts
Serving Size 1 (551g) Recipe makes 8 servings The following items or measurements are not included below: cream cheese with pineapple
Calories 1494
Calories from Fat 112		(7%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 465mg		155%
Sodium 1117mg		46%
Potassium 541mg		15%
Total Carbohydrate 323.1g		107%
	Dietary Fiber 3.6g	14%
	Sugars 194.1g
Protein 25.6g		51%
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Quick & Easy Berry Cheese Cakes

Recipe #383234 | 12 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: aronsinvest
Jul 29, 2009

This came from my The everything quick and easy cookbook. This is nice enough for a party or just a quick fix for the family. You can use a combination of raspberries and blueberries, or raspberries and sliced strawberries, or blackberries and strawberries.

SERVES 8 , 8 cups (change servings and units)

Ingredients

1 (8 ounce) container soft cream cheese with pineapple
1 1/2 cups powdered sugar
4 tablespoons pineapple preserves, divided
8 sponge cakes, cups
2 cups mixed berries

Directions

1
1. In a medium bowl, beat cream cheese until fluffy. Add powdered sugar and 2 tbs. of the preserves and beat until well combined.
2
2. Carefully frost tops and sides of each sponge cake cup with the cream cheese mixtures. In a small saucepan over low heat, melt remaining preserves until thin. In small bowl combine the berries with the melted preserves and mix gently. Top each frosted sponge cake with some of the berry mixture and serve. You can prepare the cups ahead of time, refrigerate them and top them with the berry mixture just before serving.
3
I also top with a little whip cream. (cause I love it).