Quick Cream Cheese Coffee Cake

Ingredients

• 1 (8 ounce) package cream cheese

• 1/2 cup sugar
• 1 tablespoon flour
• 1 egg

• 1 (10 count) can buttermilk biscuits
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Directions

1. 1

   Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.