Quick Cinnamon Roll Cake

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix

• 4 eggs
• 3/4 cup oil
• 1 cup sour cream
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 2 cups icing sugar
• 4 tablespoons milk

Directions

1. 1

   Preheat oven to 325°F Grease a 9 x 13 inch baking pan.

2. 2

   Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.

3. 3

   In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.

4. 4

   Bake for 40 minutes.

5. 5

   For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.