Quick Cheese Sauce

Ingredients

• 1 cup 10% cream
• 1 1/2 tablespoons low-fat cream cheese
• 2 cups low-fat cheddar cheese, shredded

Directions

1. 1

   Pour cream into a sauce pan and set burner to medium heat. When cream starts to warm, add cream cheese and stir constantly until almost completely melted.

2. 2

   Add cheddar and stir until well blended in with the cream mix. Let heat for 2 minute (do not let it boil) then remove from heat and let set for about 5 minute Use sauce same day it's made.

3. 3

   (Note: yeild is a guess, opps! I forgot to measure it out).