Quick Breakfast All Mixed Up

Ingredients

• 1 small potato, chopped fine
• 1 shallot, chopped fine
• 3 button mushrooms, chopped fine
• 1/4 green pepper, chopped fine
• 6 slices bacon (cut in half)
• 3 eggs
• 1/2 cup salsa
• 1 slice watermelon (cut in wedges)

Directions

1. 1

   While browning the bacon in a medium non-stick skillet, chopped all the veggies, keeping separated and set aside.

2. 2

   Break the eggs in a bowl, add in a little water and whisk until blended, aside.

3. 3

   When bacon is to your preference, remove and drain. Discard all but 1 teaspoon of bacon fat and heat pan back up to medium high heat. Add in potatos in a single layer and don't touch until carmelized on one side.

4. 4

   Shake the pan then add mushrooms and cook for 2 more minutes before adding shallots and green pepper. Cook two more minutes.

5. 5

   Stir the eggs and add them to the skillet with veggies. Stir occasionally until eggs are cooked to your liking (we like them cooked dry about 3 mintues).

6. 6

   Divide the eggs in half and plate. Top with salsa. Decorate plate with bacon and watermelon.