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Nutrition Facts
Serving Size 1 (63g) Recipe makes 4 servings The following items or measurements are not included below: 3 cups poundcake
Calories 92
Calories from Fat 61		(66%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 39mg		1%
Potassium 96mg		2%
Total Carbohydrate 7.3g		2%
	Dietary Fiber 2.0g	7%
	Sugars 4.0g
Protein 1.4g		2%
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Quick Berry Trifle

Recipe #387197 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: foodtvfan
Aug 26, 2009

An extra-easy, no-fuss dessert using store bought whipped cream, pound cake and any berries you have on hand or in season. Add a little sugar to the berries if you like. Serve in wide mouth wineglasses for an elegant presentation. You can use a sprig of mint instead of the thyme for the garnish. Recipe can easily be halved.

SERVES 4 (change servings and units)

Ingredients

2 cups whipped cream
3 cups poundcake, cubed
1/2 cup fresh blackberries
1/2 cup fresh raspberry
fresh thyme sprig or mint leaf (to garnish)

Directions

1
Layer ingredients in wide mouth wine glasses or clear glass dessert dishes beginning with whipped cream, followed by pound cake, then berries.
2
Repeat until each glass or dish is full, ending with whipped cream on top.
3
Garnish with a sprig of thyme or a mint leaf.