Quick Berry Beer Sticky Buns

Ingredients

Dough

• 12 ounces beer (fruit flavor)
• 4-4 1/2 cups flour
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 3 tablespoons granulated sugar

Filling

• 3 tablespoons butter (melted)
• 1 cup brown sugar
• 3 tablespoons cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/2 cup almonds (chopped) (optional)

Topping

• 5 tablespoons butter (melted)
• 3 tablespoons brown sugar
• 1/4 cup maple syrup

Directions

1. 1

   Combine 3 cups of flour, baking powder, salt, and sugar on low speed until well mixed.

2. 2

   Knead in 1 - 1.5 more cups flour until dough is no longer extremely sticky.

3. 3

   Roll out dough into 1/2 in thick rectangle and evenly brush with melted butter.

4. 4

   Combine ingredients for filling and sprinkle evenly across buttered dough.

5. 5

   Roll dough from wide side into a log.

6. 6

   Cut log into 1.5in slices.

7. 7

   In a 9x13 baking dish or larger, combine topping ingredients, reserving 2 tbl of melted butter.

8. 8

   Place slices in pan and brush tops of slices with remaining melted butter.

9. 9

   Bake @350 degrees for 25-30 minutes.

10. 10

    Remove from oven and immediately flip upside down onto another dish.

11. 11

    Serve hot.