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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 6 servings |
||
| Calories 392 | ||
| Calories from Fat 110 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 1023mg | 42% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 59.0g | 19% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 15.6g | ||
| Protein 6.7g | 13% | |
Ingredients
- 4 cups baking mix
- 3 tablespoons sugar
- 12 ounces beer
Directions
1
Preheat oven to 375 degrees.2
Grease a 9"x5"x3" bread loaf pan.3
In large bowl mix together the Baking Mix and Sugar.4
Slowly add the beer while stirring, mix well.5
Spread into loaf pan.6
Bake for 30 minutes.
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- Course > Breads > Quick Breads
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