Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups

Ingredients

• 1 jar dill pickles, spears

• 1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature

• 3 (1/2 lb) packages thinly sliced honey-roasted ham

Directions

1. 1

   Spread thin layer of cream cheese on slice of meat.

2. 2

   Wrap one pickle with cheese covered meat slice.

3. 3

   Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.

4. 4

   Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.

5. 5

   The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.