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Nutrition Facts
Serving Size 1 (29g) Recipe makes 16 servings The following items or measurements are not included below: fruit
Calories 90
Calories from Fat 9		(10%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 24mg		1%
Potassium 21mg		0%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 0.2g	0%
	Sugars 12.6g
Protein 2.0g		3%
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Quick and Easy Fruit Cake

Recipe #397990 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ellie3763
Nov 5, 2009

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake

1
Preheat the over to 350F (180C). Butter an 8x8 baking dish.
2
In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more.
3
Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. The batter will be quite thick and there won't be a lot of it.
4
Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter.
5
Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.