Quick and Easy Fettuccini "alfredo" With Veggies

Ingredients

• 16 ounces fettuccine
• 3 large garlic cloves
• 2 cups soymilk
• 1 1/2 tablespoons cornstarch
• 2 cups frozen mixed vegetables
• salt and pepper
• 1/2 teaspoon olive oil

Directions

1. 1

   Mince garlic. Add oil and garlic to sauce pan and cook on low heat until garlic is fairly soft.

2. 2

   Add soy milk to pan and quickly mix in corn starch before soy milk heats up (it will be difficult/impossible to mix in once it does). Season to taste.I usually add about 1/2 teaspoon salt, 3 pinches of fresh black pepper, and sometimes a few shakes of Mrs. Dash or vegetarian low sodium poultry seasoning. Stir constantly until thickened to desired consistency.

3. 3

   Add veggies and serve on top of cooked pasta.