Quick and Easy Corn Chowder

Ingredients

• 4 slices bacon, cooked

• 1 (10 3/4 ounce) can cream of potato soup
• 1 cup milk

• 1 (11 ounce) can corn
• oyster crackers (optional)

Directions

1. 1

   Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers if you would like.

2. 2

   Serving suggestion -- top with a little shredded cheese for additional flavor.