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Nutrition Facts
Serving Size 1 (72g) Recipe makes 4 servings The following items or measurements are not included below: fruit
Calories 173
Calories from Fat 11		(6%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 251mg		10%
Potassium 63mg		1%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 0.4g	1%
	Sugars 25.0g
Protein 2.6g		5%
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Quick and Delicious Fruit Cobbler

Recipe #362124 | 45 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: anji
Mar 22, 2009

This recipe is fabulously easy and delicious. (It differs from the other quick fruit cobbler recipes in that it doesn't contain butter.) You can make it with any fruit you have on hand — fresh, frozen or canned. Great hot out of the oven with a scoop of vanilla icecream.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup sugar
1/2 cup flour
1/2 cup milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fruit, fresh, frozen, or canned (drained)

Directions

1
Preheat oven to 350°F.
2
Combine sugar, flour, milk, baking powder and salt in bowl.
3
Pour into greased 9"x9" baking pan.
4
Add fruit.
5
Bake 40 minutes.

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Browse similar recipes by category

Course > Desserts > Cobblers
Preparation > Time to Make > < 60 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Mountainbaby

On Mar 23, 2009

I've been using this for years. I love it! I've also used 1 can of various pie fillings with this recipe and it turned out great. Thanks for posting. PS. If you use cherry pie filling, try adding 1/2 tsp. of almond flavoring to the filling.

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