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Nutrition Facts

Serving Size 1 (72g)

Recipe makes 4 servings

The following items or measurements are not included below:

fruit

Calories 173
Calories from Fat 11 (6%)
Amount Per Serving %DV
Total Fat 1.3g 1%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 251mg 10%
Potassium 63mg 1%
Total Carbohydrate 38.6g 12%
Dietary Fiber 0.4g 1%
Sugars 25.0g
Protein 2.6g 5%

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Quick and Delicious Fruit Cobbler

Recipe #362124 | 45 min | 5 min prep | add private note

By: anji
Mar 22, 2009

This recipe is fabulously easy and delicious. (It differs from the other quick fruit cobbler recipes in that it doesn't contain butter.) You can make it with any fruit you have on hand — fresh, frozen or canned. Great hot out of the oven with a scoop of vanilla icecream.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine sugar, flour, milk, baking powder and salt in bowl.
  3. 3
    Pour into greased 9"x9" baking pan.
  4. 4
    Add fruit.
  5. 5
    Bake 40 minutes.

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Featured Reviews for This Recipe

From: Mountainbaby

On Mar 23, 2009

I've been using this for years. I love it! I've also used 1 can of various pie fillings with this recipe and it turned out great. Thanks for posting. PS. If you use cherry pie filling, try adding 1/2 tsp. of almond flavoring to the filling.

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