Queso Poblano or Jalapeno Dipping Sauce

Ingredients

• 1 tablespoon butter
• 1 tablespoon soy flour
• 1 cup milk
• 12 ounces shredded monterey jack cheese
• 2 poblano chiles (roasted, peeled, seeded and chopped)
• salt & freshly ground black pepper
• 3 tablespoons chopped cilantro leaves

Directions

1. 1

   Melt the butter in a medium saucepan over medium heat.

2. 2

   Add the flour and cook 1 minute.

3. 3

   Whisk in the milk and cook until slightly thickened.

4. 4

   Remove from heat and stir in the cheese, chiles, and season with salt and pepper, to taste.

5. 5

   Place the sauce into a bowl and sprinkle with chopped poblano.