Queso Con Chorizo Y Poblanos

Ingredients

• 3 lbs monterey jack cheese, shredded
• 1 lb mild cheddar cheese, shredded
• 5 tablespoons cornstarch
• 1 lb chorizo sausage
• 4 poblano peppers, roasted
• 2 bunches green onions
• 1 head roasted garlic

• 1 (14 ounce) can vegetable broth

• 1 (12 ounce) can 2% evaporated milk

Directions

1. 1

   Brown the chorizo and drain thoroughly.

2. 2

   Roast, peel and dice the poblano chiles.

3. 3

   Lightly sautee the green onions to wilt.

4. 4

   Combine the broth and milk in a large microwave safe bowl and heat in the microwave until very hot.

5. 5

   In a separate bowl, toss together the corn starch and cheese (I cheated and bought the pre-shredded cheese then just put the corn starch in the bag and shook it together).

6. 6

   Gradually begin to add the cheese, a cup or so at a time. Stir to combine after each addition.

7. 7

   After all of the cheese is combined, add the chorizo, poblanos, green onions and garlic.

8. 8

   Stir to combine.

9. 9

   Put in the crock pot on Warm setting and stir as needed.