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Nutrition Facts
Serving Size 1 (535g) Recipe makes 12 servings The following items or measurements are not included below: triple succotash
Calories 294
Calories from Fat 79		(26%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 869mg		36%
Potassium 908mg		25%
Total Carbohydrate 39.4g		13%
	Dietary Fiber 6.6g	26%
	Sugars 7.9g
Protein 15.0g		30%
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Queen Puff's Vegetable Beef Soup

Recipe #388662 | 2½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Queen Puff
Sep 3, 2009

This smells so good while it is cooking. I love to let it simmer but there are times I skip the simmering step when in a hurry and it is almost as good. Just the idea of it simmering for hours makes it seem extra special though. You can also use fresh vegetables if they are available, even if it is just to add an onion, potatoes or tomatoes. My family loves this soup and you can't it with a PB & J sandwich--so delicious!

SERVES 12 , 12 cups (change servings and units)

Ingredients

1 lb stew beef chunk or ground beef
15 ounces tomato sauce
4 (15 ounce) cans Veg-All, drained
15 ounces triple succotash
11 ounces tomato soup
15 ounces potatoes, drained
100 ounces water (approximately)
2 tablespoons parsley
2 beef bouillon cubes
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt
1 bay leaf
8 ounces noodles (I like the multi-colored spirals for a colorful soup)

Directions

1
Cut stew beef meat into small pieces and brown in a large pot (or ground beef).
2
Add tomato sauce and then use tomato sauce can to fill 4 cans full of water and add to pot to cover beef.
3
Cook slowly at least 1 hour.
4
Add Veg-all, succotash, tomato soup and potatoes.
5
Using tomato sauce or tomato soup can, fill can with water 4 times and add to pot.
6
Add parsley, beef boullion cubes, onion powder, garlic powder, pepper, salt and bayleaf.
7
Although not listed in ingredients, I also like to add 1 tablespoon of Paula Deen's House Seasoning Mix (Recipe# 57340).
8
Simmer 30 minutes.
9
Remove bayleaf.
10
Add noodles and cook 8 to 10 minutes.