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Nutrition Facts
Serving Size 1 (136g) Recipe makes 6 servings
Calories 212
Calories from Fat 50		(23%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 291mg		12%
Potassium 180mg		5%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 0.8g	3%
	Sugars 17.9g
Protein 7.2g		14%
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Queen of Puddings

Recipe #359616 | 1½ hours | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: CindiJ
Mar 8, 2009

This is from my family favorite Aunt Peggy. The cookbook is called The American Woman's Cook Book dated 1943. There are some really great recipes in here to help stretch the budget dollar.

SERVES 6 (change servings and units)

Ingredients

1 cup fine breadcrumb
2 cups milk, scalded
2 eggs, separated
1/2 cup sugar, divided
1/4 teaspoon salt
currant jelly or jam

Directions

1
Soak crumbs in milk. Beat egg yolks; add 1/4 cup of the sugar and salt and add to the milk mixture. Pour into greased baking dish, set in pan of hot water and bake in 350º oven for 1 hour or until firm. Spread a thick layer of jelly over top.
2
Beat egg white with remaining 1/4 cup sugar until stiff. Spread meringue over top of pudding. Bake 10 minutes longer or until browned.
3
Serve hot or cold.