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Nutrition Facts
Serving Size 1 (180g) Recipe makes 4 servings
Calories 513
Calories from Fat 138		(26%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 641mg		26%
Potassium 228mg		6%
Total Carbohydrate 77.5g		25%
	Dietary Fiber 2.8g	11%
	Sugars 3.6g
Protein 14.8g		29%
detailed view... how is this calculated?

Pyzy Drozdzowe

Recipe #395173 | 2½ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CoCaShe
Oct 18, 2009

This is a recipe for "pyzy" which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she wouldn't have to keep doing them by hand!

SERVES 4 (change servings and units)

Ingredients

3/4 cup milk
2 eggs
3 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
3 cups white flour
1 1/4 teaspoons yeast

Directions

1
Add all ingredients in the order recommended by your bread machine.
2
Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt.
3
Set the machine to the "dough" cycle.
4
When it's ready, let the dough rest for 10-15 minutes.
5
Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size.
6
Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each.
7
If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest.