Pure De Platanos Maduros - Ripe Plantain Puree

Ingredients

• 6 plantains, extremely ripe black skinned, washed well and cut in half (leave the skin on)
• 2 cups milk
• 2 cups water or broth from the plantains
• 3/4 cup butter, about 6 oz
• 1 cup white onion, diced
• 4 garlic cloves, crushed
• 3 teaspoons cumin, ground
• 1 teaspoon achiote, ground
• 1 teaspoon chili powder (optional)
• salt
• pepper

Directions

1. 1

   Boil the plantains for 30 minutes.

2. 2

   Let me them cool down until safe to handle.

3. 3

   Meanwhile prepare a refrito, heat the butter over medium heat, add the onions, garlic and spices, cook for about 5 minutes or until the onions are soft.

4. 4

   Peel the boiled ripe plantains.

5. 5

   Working in batches, put the plantains, water, milk and refrito in a blender and mix until a smooth puree is obtained.

6. 6

   Transfer the puree to a pan and heat over medium low until warm.

7. 7

   Serve as a side dish for meat dishes, can also be served alone with crumbled cheese, sautéed bacon, chorizo or caramelized onions as toppings.