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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 4 servings The following items or measurements are not included below:
|
||
| Calories 314 | ||
| Calories from Fat 125 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 501mg | 20% | |
| Potassium 245mg | 7% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.3g | ||
| Protein 9.0g | 17% | |
Ingredients
- 7 1/4 ounces Kraft macaroni and cheese
- 1 slice , american singles (torn into small pieces)
- 4 tablespoons butter
- 1/4 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
Directions
1
Prepare macaroni as per box instructions.2
Drain and put back into hot pot.3
Add remaining ingrediants and stir until well blended.4
ENJOY!
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