Punajuuripihvit -- Finnish Beet Steaks

Ingredients

• 1 (16 ounce) can beets, sliced, drained

• 1 egg, lightly beaten
• 1/2 cup breadcrumbs, fine, dry
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.

2. 2

   In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.

3. 3

   Place on a serving platter & sprinkle with lemon juice & parsley.