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Nutrition Facts
Serving Size 1 (405g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 387
Calories from Fat 275		(71%)
Amount Per Serving		%DV
	Total Fat 30.6g	47%
	Saturated Fat 18.2g	90%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 769mg		32%
Potassium 525mg		15%
Total Carbohydrate 22.5g		7%
	Dietary Fiber 3.6g	14%
	Sugars 8.9g
Protein 8.1g		16%
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Pumpkin (Yes, Pumpkin!) Soup

Recipe #399006 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: meltedcountry
Nov 12, 2009

When offered this soup, the thought was not at all appealing to me. Pumpkin soup? I wanted to be thoughtful, so I said I would try just a little. Well, I LOVED it, and ended up asking for the recipe so I can make this myself. Do try it...you may be surprised!

SERVES 4 (change servings and units)

Ingredients

1/2 cup finely chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
2 (14 1/2 ounce) cans chicken stock
1 (15 ounce) can canned pumpkin
1 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1 cup heavy cream

Directions

1
In large soup pan, saute onions in butter. Remove from heat and stir in the flour until smooth. Gradually stir in chicken broth and pumpkin. Add brown sugar, salt, pepper, and nutmeg. Bring to boil, then reduce to simmer for 5 minutes Add heavy cream and cook an additional 2 minutes Serve hot.ENJOY!