Pumpkin Turkey Chili

Ingredients

• 1 (14 1/2 ounce) can pumpkin

• 1 lb ground turkey

• 1 (14 1/2 ounce) can kidney beans

• 1 (28 ounce) can diced tomatoes
• 1 green bell pepper (chopped)
• 1 yellow onion (chopped)
• 1 tablespoon cumin

• 1 (4 ounce) can chipotle peppers
• 2 garlic cloves
• salt (to taste)
• 1 tablespoon olive oil

Directions

1. 1

   1. Heat oil in a medium-sized pot (with cover) or Dutch oven over medium-high heat.

2. 2

   2. Saute the onion, green bell pepper, chipotle chiles, and garlic until tender, about 10 minutes.

3. 3

   3. Make room in the center of the skillet, add turkey, and brown, about 10 minutes. Stir in tomatoes, beans, and pumpkin. Season with cumin and salt.

4. 4

   4. Reduce heat and simmer for 15 - 20 minutes (or longer). If desired, serve topped with cheddar cheese or sour cream.