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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 24 servings |
||
| Calories 64 | ||
| Calories from Fat 13 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 70mg | 2% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 5.3g | ||
| Protein 0.6g | 1% | |
SERVES 24 , 24 bars
From: wicked cook 46
On Nov 4, 2009
I cut the recipe in half to make an 8 x8 pan. All I had were the Holiday Rice Krispies LOL LOVE the added pumpkin pie spice. YUM. Made for New Kids On the Block
From: luvcook'n
On Oct 31, 2009
We enjoyed these little treats. Did enjoy the spice mixture in there... it was mild...and I think I will increase a wee bit next time. Thank you for sharing. Nice treat for autumn.
From: Dudemickgal
On Oct 31, 2009
I took these to a work party and everyone was pleasantly surprised by the spice in it. Thanks!
From: Babycat
On Oct 30, 2009
A very tasty unique pumpkin rice krispie treat. I never would have thought to try adding spices to my rice krispie treats. Intead I normally add different kinds of chips such as chocolate chips or peanut butter chips. Thanks for posting.
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