Pumpkin Pie With Molasses

Ingredients

• 1 unbaked 9-inch pie crust

• 1 (15 ounce) can pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 cup evaporated milk
• 2 tablespoons molasses (unsulfured)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground mace
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Prick the bottom and sides of the pie crust with a fork and cook on lower shlef in oven until pale golden brown, about 8 to 10 minutes, then lower oven temperature to 325 degrees F.

3. 3

   Meanwhile, whisk together the pumpkin puree, sugars, and eggs until smooth.

4. 4

   Whisk in milk, molasses, spices, vanilla, and salt.

5. 5

   Pour mixture into the pre-baked pie crust and bake at 325 degrees F until the center is set, about 55 minutes.

6. 6

   Let cool completely before serving.