Pumpkin Pie Pancakes

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 3/4 cup sugar
• 1 1/2 cups cooked pumpkin, mashed
• 3 eggs
• 1 cup milk
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped, optional

Directions

1. 1

   In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar.

2. 2

   In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla.

3. 3

   Add the dry ingredients and blend thoroughly.

4. 4

   Pour 1/4 cup batter on a hot greased griddle.

5. 5

   Cook until the bottom is lightly browned and bubbles form.

6. 6

   Turn and finish cooking on other side.

7. 7

   Serve with hot syrup.