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Nutrition Facts

Serving Size 1 (72g)

Recipe makes 12 servings

Calories 211
Calories from Fat 64 (30%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 1.1g 5%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 240mg 10%
Potassium 72mg 2%
Total Carbohydrate 34.8g 11%
Dietary Fiber 1.1g 4%
Sugars 21.6g
Protein 2.9g 5%

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Pumpkin Pie Muffins

Recipe #398207 | 30 min | 5 min prep | add private note

By: Chef #661355
Nov 7, 2009

Incredibly moist pumpkin muffins that are perfect for a fall brunch.

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine wet ingredients thoroughly with wisk.
  3. 3
    Whisk in spices and flour gradually.
  4. 4
    Pour into greased or lines muffin tins, filling 3/4 full.
  5. 5
    Bake for 25-30 minutes.

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