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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 4 servings |
||
| Calories 250 | ||
| Calories from Fat 92 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 191mg | 7% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 29.9g | ||
| Protein 5.0g | 9% | |
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