Pumpkin Pie French Toast

Ingredients

• 1 loaf sourdough bread
• 2 eggs
• 1/4 cup milk
• 2 tablespoons brown sugar
• 1/4 cup pumpkin pie filling
• 1/4 teaspoon pure vanilla extract
• 1/8 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg

Directions

1. 1

   Slice loaf of bread into 1 inch thick slices. Should yield about 8 slices.

2. 2

   Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.

3. 3

   Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.

4. 4

   Serve with maple syrup.