No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (117g) Recipe makes 8 servings
Calories 234
Calories from Fat 68		(29%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 364mg		15%
Potassium 243mg		6%
Total Carbohydrate 39.0g		13%
	Dietary Fiber 1.3g	5%
	Sugars 28.2g
Protein 3.6g		7%
detailed view... how is this calculated?

Pumpkin Pie - Easiest Ever

Recipe #394052 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KissKiss
Oct 11, 2009

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan.

SERVES 8 (change servings and units)

Ingredients

1 refrigerated pie crust
1 cup canned pumpkin
1 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon clove
1/2 teaspoon allspice
1/4 teaspoon ginger
2 eggs, beaten
1 cup milk

Directions

1
Preheat oven to 425°F While oven is preheating, set pie crust on counter to come nearly to room temperature.
2
Combine remaining ingredients in a large bowl and whisk well until thorougly blended.
3
Place pie crust in a pie plate, pressing dough along bottom and sides. Fill the crust with pumpkin mixture.
4
Bake for 10 minutes, then turn temp down to 350 F and bake for another 45 minutes. Allow to rest for a few hours to cool and set before serving.