No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (120g) Recipe makes 2 servings The following items or measurements are not included below: 1/2 stick cinnamon 15 whole cloves loose tea
Calories 7
Calories from Fat 0		(3%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 1mg		0%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.5g
Protein 0.0g		0%
detailed view... how is this calculated?

Pumpkin Pie Chai Tea

Recipe #382378 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vinn
Jul 21, 2009

A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press.

SERVES 2 -4 , 2 -4 cups (change servings and units)

Ingredients

1/2 stick cinnamon (broken into about 3 peices)
15-20 whole cloves
1 tablespoon loose tea (See Note Below)
1/2 teaspoon honey
1 dash ground nutmeg
3 drops vanilla extract
boiling water
sugar (optional)
milk (optional)
ice (optional)

Directions

1
Place all of the solids into the bottom of a tea press.
2
Fill the press with the boiling water.
3
Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
4
Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
5
For a refreshing chai, add in some Ice cubes.
6
*If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an "unflavored" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.